Our story
Rooted in Lyon. At home downtown.
Chef Camille Aubert grew up between her grandmother's kitchen in Lyon and the farmers' markets of Provence. Bistro Nouveau is our love letter to that childhood — reimagined for the city we now call home.

Est. 2014 · Downtown
Seasonal tasting menus, natural wines and a candle-lit room a block from the river.
Our story
Chef Camille Aubert grew up between her grandmother's kitchen in Lyon and the farmers' markets of Provence. Bistro Nouveau is our love letter to that childhood — reimagined for the city we now call home.
"The best duck I've had outside Paris."
"A candle-lit love letter to French cooking."
"Neighborhood gem. Book two weeks out."
Reserve
Reservations open 30 days in advance. Same-day tables available for walk-ins at the bar.